Vegetable Potstickers

Ingredients:
1/2 lbs Firm Tofu
1/2 cup shredded carrots
1/2 cup baby bok choy (chopped)
1/4 cup finely chopped water chestnut
1/4 cup finely chopped bamboo shoots
1/4 cup finely chopped garlic chives
2 cloves garlic, peeled and minced
1 TBSP soy sauce
1 TBSP Oyster Sauce
1/2 tsp sesame oil
1 tsp white pepper
1 TBSP mushroom seasoning salt w/o MSG
Posticker/Gyoza Wraps

Directions:
1.  Drain Tofu.  Cut into cubes and then mash with hands
2.  Add all ingredients together
3.  Place filling into middle of wrap.  Fold wrap and pinch edges to seal together.

**Note:  I used a full container of the tofu and added more vegetables to it.  The amount of veggies added can be based on preference.  Same with the seasoning.  I normally will cook a little bit of the filling to see how it tastes and will add more flavors if I feel like it is needed.  I will do this until I like how the filling tastes.