Simple Egg Tarts (Dan Taat)

Ingredients:
Custard Filling:
3 eggs
1/4 cup sugar
1/4 cup milk
3/4 cup water

Shell
Package of Ready to Bake Sweetened Tart Shells

Directions:
1.  Mix all filling ingredients together
2.  Let sit until the bubbles are gone
3.  Pour into ready to bake tart shells
4.  Bake at 350 degrees F for about 10-15 minutes or until filling is cooked

**Note:  Makes about 15 egg tarts.  I want to try using pastry puff for the shell as well.  If I get it to work, I'll post about it here.