Easy Dinner Roll

Ingredients:

6 cups bread flour

1 heaping Tbsp active yeast

1/3 cup powder milk

¾ cup sugar

1 Tbsp gluten flour

2 cups water, warm

8 Tbsp butter

2 tsp salt

3 eggs

Directions:

1. Mix 2 cups bread flour with yeast, powder milk, sugar, and gluten flour.  Mix well
2. Add warm water and mix well.  Let sit for 5-10 minutes
3. Melt butter.  Add salt and eggs and mix well
4. Add 4 cups bread flour, one at a time and let it mix for another 5 minutes
5. Cover with dish towel and let rise until size doubles, approximately 1 hour
6. Remove dough and shape into rolls.  Let rise again until they double.  
7. Bake at 375 degrees F for about 12 minutes