Sticky Rice and Mango Dessert

Ingredients:
1 cup Coconut Milk
1/4 to 1/2 cup Sugar
3 cups cooked sticky rice (1 cup uncooked sticky rice)
1 ripe Filipino Mango

Directions:
1. Soak rice in water for 20 minutes to an hour.
2. Cook rice in pot until it is done. Add water and stir frequently.
3. When rice is done, remove from heat and cover.
4. In another pot, over medium heat, cook coconut milk and sugar until sugar dissolves.
5. Add cooked sticky rice and cook until rice absorbs the liquid.
6. Remove from heat and cool to room temperature.
7. Slice mango into pieces.
8. Place some rice on plate and top with sliced mango pieces.
9. Poor some coconut milk on top.

**I didn't use as much sugar, but if you want it to be sweeter, add more sugar. I also used a little bit of brown sugar.