Chicken Lo Mein

Ingredients:
1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. peanut butter
1/4 cup lite soy sauce
2 Tbsp. chopped cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Directions:
1. Cook spaghetti in large saucepan as directed on package. When it is done, drain the spaghetti.
2. While spaghetti is cooking, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.
4. Add peppers, onions, broth and peanut butter; stir-fry an additional 3 to 4 min. or until chicken is cooked through.
5. Add chicken mixture, soy sauce, and spaghetti. Mix well.
6. Spoon onto serving platter; sprinkle with cilantro and peanuts.

**I didn't include the cilantro and I used fresh bell peppers and onions. Also, instead of spaghetti, we did try it with rice. I thought it was really good.