Thursday, September 13, 2007

Triple Layer Pie (Can be called Chocolate Cheesecake)

Ingredients:
Crust:
1 cube butter or margarine, melted
2/3 cup pecans, finely chopped
1 cup flour

2nd Layer:
8 oz cream cheese, softened
1 ½ cup Cool Whip
3/4 cup powdered sugar

3rd Layer:
3 oz package chocolate instant pudding
3 oz package vanilla instant pudding (use sugar-free)
3 cups milk

Directions:
1. Mix together ingredients for crust.
2. Press into a 9 x 13 baking pan sprayed with cooking spray.
3. Bake at 400 degrees until light brown, about 12 -14 minutes.
4. For the 2nd layer, mix cream cheese with an electric mixer until smooth and creamy.
5. Add Cool Whip and powdered sugar. Spread over crust.
6. For the 3rd layer, mix together puddings and milk until thick.
7. Spread on top on cream cheese mixture.
8. Top with Cool Whip and sprinkle grated chocolate bar on top.
9. Chill a few hours before serving. Keep in refrigerator.

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