Ingredients:
8 cups Corn or Rice Chex Cereal
1 stick margarine
1 cup milk chocolate chips
1/2 cup creamy peanut butter
2 cups powdered sugar
Directions:
1. Place cereal in large bowl.
2. Melt margarine, peanut butter and chocolate chips over low heat. Stir well.
3. Pour over cereal and stir well to coat cereal. Cool 5-10 minutes.
4. Put powdered sugar in large paper bag and add coated cereal mixture.
5. Close opening of bag and shake bag to coat cereal with powdered sugar.
6. Spread coated cereal on a cookie sheet(s) to finish cooling.
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