Bow-Tie Pasta Salad

Ingredients:
1 lb of cooked pasta (Bow-Ties)
1 green pepper
4 carrots, shredded
1 onion, finely chopped
1 small bunch of broccoli, chopped
1 small cauliflower, chopped
1 can of black olives, sliced

Dressing:
1 can of Eagles Sweetened Condensed Milk
1 cup of sugar
3/4 cup of vinegar
2 cups of miracle whip
salt and pepper to taste

Directions:
Mix all together and refrigerate. Good for 3 weeks.